Sabudana Khichadi is an easy-to-make, very famous dish from Maharashtra. Combination of Sabudana- Groundnut and hotness from fried chilies makes it one of the tasty dish. No vivid preparation, few ingredients and less cooking time makes it a suitable option. Mostly in fasting days this dish is preferred. It can also be served as breakfast.
Cooking time: 15 Min.
Ingredients:
- Soaked Sabudana
- Potato
- Coarse Groundnut powder
- Green Chillies cut in small pieces
- Cumin Seeds
- Oil for frying
- Sugar to taste
- Salt to taste
Procedure:
- Take soaked Sabudana in a big bowl and add groundnut powder, salt, sugar. mix it well and keep aside.
- Peal off potatoes and chop in thin slices.
- Add 3-4 tablespoon oil in a Kadhai, add cumin seeds,green chilies and sliced potatoes.
- Until potatoes turn golden brown keep stirring.
- Then add mixed Sabudana and stir well.
- Immediately cover the kadhai for at least 5 min. on sim flame.
- Remove the lid and give it a good stir and again put the lid on.
- After 2-3 min switch off the gas and keep it close for about 5 min. Sabudana should get cooked properly and become soft to touch.
Best ways to serve:
Normally Sabudana khichadi is served with some sour stuff, either lemon pickle or Dahi ( added with cumin powder, chaat masala if allowed and salt).- It can also be served with groundnut curry.
No comments:
Post a Comment