How to soak Sabudana?

Sabudana (Tapioca Sago) is a processed, ready to cook agricultural food product prepared purely from Tapioca Root. For infants and sick persons or during fasts, Sabudana is considered an acceptable form of nutrition . It is used in a variety of dishes such as desserts like “kheer” (boiled with sweetened milk) or Khichadi, vada, bonda, thalipith (a Maharashtrian Dish).  Sabudana generally comes in three sizes.

• Small
• Midium
• Large

 

How to soak Sabudana?

Soaking Sabudana is the important task for making perfect recipes.

1. Choose good quality Sabudana.
2. Take required quantity in a big bowl.
3. Wash the Sabudana well until the water runs clear.
4. Soak with enough water to cover it, for about 5-6 hours.

For instant use you can add some worm water and keep for at least half an hour. Do not put hot or boiling water.